Salted Fish Jambal Roti, One of My Favorite Foods - Just Menong

Holidays The end of the year is almost here. In addition to being in touch with family, one of the plans is that Zauji and I are trying a lot of exciting culinary experiences in the Greater Bandung area. Although the onslaught of various culinary trends is now inconsistent, traditional cuisine still gets in my heart, especially the salted fish jambal bread.

the Salted Fish Ballad

The Sundanese land itself is rich in real cuisine that is tempting to taste. It feels like no one can resist the temptation of rice liwet, salted fish, sambal, and lalapan served in a warm atmosphere when gathering with family or close friends.

Salted fish becomes the side dish of all the side dishes that never escape from people's tongues, Sunda. I prefer salted fish when compared to chicken or beef. Salt jambal bread, peda, jaluh, sepat, and cum occupy the highest caste on my tongue.

The supply of marine fish and salted fish in Bandung Raya is imported from outside the area of Bandung Raya, such as Pangandaran, Cirebon, Indramayu, Priok, and even Tegal and Pekalongan. Zauji and I have visited the market on the West Coast to peek at the rows of salted fish that are widely sold there, including salted fish jambal bread.

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Menong's friends can also find salted fishmongers along the fringe. However, it’s good that Menong’s friends are careful with the ‘fake bread jambal salted fish’ that are widely sold. For Menong friends who cannot distinguish the authenticity, real bread jambal fish can be identified because it has a distinctive smell and does not smell bad. Menong friends can pinch a little part of fish meat. Soft and low-cost fish meat quickly signifies the quality of the fish is still good.

Asian Hawaiian Van Java

Saltfish jambal bread is found in many typical Sundanese restaurants or meditations. Salted fish jambal bread has relatively thick meat and is often served in small sizes. The price of salted fish jambal bread can reach Rp. 120,000 per kilogram.

 
Fish salty jambal bread is a type of salted fish made from fermentation-processed Minauster fish salt and Ariidae family fish, and one of the species that is often made into salted fish jambal bread is the fish Kedukang or Hexananemethys sagor. Beautiful from the origin of the name, this salted fish when fried is easy. It resembles a blasphemy of bread.

Connect The price is quite expensive; we are rarely intentional. Serving salted fish jambal roti at home. Mother finds 'new variant' salted fish jambal bread that is much cheaper, even free, because it is frequently brought by relatives.

The Tulam Menu

Almost in the last 3 years, Mother often makes a new menu: salted fish bones and jambal roti. Initially, the bones of salted fish jambal bread are a waste from salted fish jambal bread that is only used as part of the meat. Bones Salted fish jambal bread is often used as animal feed.

 

Honest In the past, I did not like the cooking of salted fish bones jaml (tuljam = bones Jambal) because it felt strange. Tuntows also have a fairly piercing smell so that it lasts in the hands or cookware.

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However, every time the office cafeteria serves a dark liver, friends in the office always hunt the leeway early so that it finally tempts me to join. And usually we will race to be first to get over the meat that is still attached a lot.

And it turns out that the sensation of success melted my heart. Judging by the appearance, Menong's friend must have thought there was no benefit in eating. It is not so dark because there is no part of the fish that can be eaten. Elongated fish bones Cut into pieces. Bone is one part of the body of the fish. It has the most calcium content.
 
Some The size of the meat still has the rest of the meat so that it creates a savory taste when in a sip. Menong's friend can try to break the bone part so that the inside of the bone can be taken. The inner taste of the bone will be more savory combined with a pervasive seasoning.

 

Salted fish and stir-fry are an option, including when staying at hotels such as Luminor Jakarta hotels. It tastes delicious; enjoy warm brown rice, salted fish jambal bread, stir-fry, lalapan, and sambal.